CHRISTMAS MENU 2020

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Meat and Fowl
Seared Beef Tenderloin, thinly sliced and served with Horseradish Cream Sauce $18/person

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Glazed Spiral Ham $59 (serves up to 15)

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Whole Roasted Duck $70
Minimum  order 5-7lbs  (serves 4-6)

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Roasted Whole Turkey 10.99/lb (10lb minimum)
Minimum order 8-10lbs.

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Roasted Cornish Hens (small parties or individuals)
$15/person for a whole hen

**All meat and fowl are finished with a Pomegranate Balsamic glaze

 

Sides

Small: serves 4-6  $20  Large: serves 8-12  $45

Herbed Stuffing with Butternut Squash and Spinach

add oysters: $4/person

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Golden Mashed Potatoes and Yellow Turnips
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Sweet Potato and Praline Casserole

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Sautéed French-Style Green Beans tossed with caramelized red onions

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**Root Vegetables Gratin (creamy casserole of carrots, parsnips, Leeks and Brussels Sprouts) Small: $30   Large:  $60

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Cranberry Compote $10.99/pint (serves up to 6)
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Turkey Gravy $10/quart
 
Desserts
Southern Praline and Chocolate $26 (Serves 6-8)
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Eggnog, Apple and Praline Bread Pudding $24 (Serves 6-8) or $35 (Serves 8-12)

Ask us about list of Hors d'eouvres as well as wine options to go

with your festive meal.

Deadline for all orders are Friday, December 18. Call: 843-388-2490

For those of you with family and friends visiting, don’t sweat it. We’ve plenty of Breakfast Stratas and Casseroles, Quiche, Biscuits, Dips, frozen casseroles….

and much more from our regular menu.